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Seasons in Finland
The four seasons in Finland has to produce the cleanest, most simple foods you can imagine. Slow food is ingrained in the Finnish lifestyle that embraces a slower pace, simplicity and authenticity. Pure, healthy ingredients from nature are prepared in traditional ways that have been passed down over generations. Whether it is a morning table laid out with whole rye bread, cheeses and fruit, or a sit-down evening dinner. Food is more than nourishment in Finland; it is part of the Finnish identity and is celebrated throughout the 4 seasons from the arrival of the first new potatoes in early June and crayfish festivities in August to the autumn fish fairs such as Helsinki’s Baltic Herring Festival.
